Sublimotion: The Multi-Sensory Restaurant

Tue, Apr 29, 2014
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Ok Tech-Foodies, it’s time to jump on a plane to the Hard Rock Hotel in Ibiza from May 2014, where you’ll be able to encounter the ultimate luxury dining experience, the most expensive meal in the world at $2,000 per person, which is all part of a sensory theatre by one of the world’s best Chefs, Michelin-starred chef Paco Roncero, with Projection Mapping at the very heart of the show.

The whole digital experience is tailored dynamically to each individuals reactions in real-time, and set to enhance that experience by taking the food to the next level.

“The dishes will cause a stir among the most neglected senses; from moments of humour, pleasure, fear, reflection and nostalgia, diners will be wandering through a world of sensations from the North Pole where they will enjoy a cold snack that they carve on their own iceberg or to the baroque Versailles where the elegance of a rose is sure to melt in their palate.”

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